Thursday, December 28, 2023
Assessing Your Writing Year
Friday, December 22, 2023
Magical Christmas Windows
Magical Christmas Windows
At least once during the Christmas seasons of my 1940s childhood, my mother and I rode the elevated train from suburban Oak Park to downtown Chicago, exiting at the Marshall Field’s station. Pigeons strutted on the wooden platform and railings, flapping soft gray wings now and then, drawing my attention, but Mother pulled me toward a long flight of steps to the street, leaving the pigeons far above us.
We headed to a special, magical place, the big department store’s Christmas windows. Often, the wind and cold air stung our cheeks. Sometimes snowflakes floated lazily over us, but it didn’t matter. A crowd formed close to the windows of Marshall Field’s, and Mother and I wiggled into the center, moving closer and closer to the front until we stood before Christmas Window #1.
There, before us was a wonderland that brought ‘oohs’ and ‘ahs’ from the crowd. “Look, Mommy!” could be heard off and on as well when excited children pointed out the obvious to their mothers.
Marshall Fields initiated the Christmas window display in 1897. During November, the windows were covered with brown paper and not unveiled until the day after Thanksgiving. For weeks, designers and their staff worked long hours to create a story told in eleven successive windows, using a fairy tale or child’s book theme. Animation came in later years, and the designs grew more and more lifelike. Piles of snow and frost-covered trees looked real enough to touch. A tray of gingerbread men near an oven so perfect, I could almost smell the spicy aroma. A scroll or some other unique prop told part of the story, and the rest came with our imagination.
The earlier windows were toy displays, a marketing scheme that drew thousands of shoppers. Later, in the mid-40s, the story windows began, and Uncle Mistletoe and Aunt Holly were introduced, becoming well-known to all Field’s shoppers.
We moved from window to window enjoying the continuing tale. Stories like Snow White and Pinocchio came to life behind the giant windows. They were probably more exciting in the days prior to television, for we had nothing like this anywhere but the movie theaters. By the time we’d walked the entire route, our feet were tingling with the cold, and we headed into the store to warm up.
What better place to thaw out than in the line that ended with a short sit on Santa’s lap. By the time, we reached Santa, we’d shed gloves and hats and unbuttoned our heavy coats. I told Santa my dearest wishes, never doubting that he’d remember and bring at least one of the items I’d requested.
When the 1950s rolled around, I made the trip downtown to Marshall Field’s with my girlfriends. Even then, my excitement stayed at a high pitch. I noticed more details in the story windows, and my friends and I giggled and chatted, and pointed things out to one another. With rosy cheeks and numbing toes by the time we’d gotten to the end, we headed into the store. Not to see Santa but to savor a cup of hot chocolate, gaze at the giant Christmas tree in the atrium, and then spend some time wandering through the massive place looking for Christmas gifts for our family members. We might finish the day with a Frango Mint, the candy made famous by Marshall Field’s.
Today, Field’s is no more. The sign in front now says Macy’s. It was a sad day for me when that happened. A piece of my childhood crumbled, never to be the same. But the memory of the Christmas windows and my visits to Santa remain even many decades later.
Wednesday, December 20, 2023
Chocolate Lovers Christmas Story
Here we are with only days to go until Christmas 2023. At this time of year, I like to share a few of the Christmas stories I've written over the years. Childhood memories can inspire a Christmas story. Your special memories can be enjoyed by others, IF you take the time to write the story. Do it now while it's fresh in your mind. Even if you do nothing more than a first draft, that's fine. Later, go back, edit, and revise. Come summer, you'll be ready to submit to a publication for Christmas of 2024.
The story below was one mentioned many a time in my family. I've posted it before, but it's worth another go. Enjoy.
A Spoonful of Fudge
Spiral back in time with me to a mid-December day in 1947 and relive one of my treasured memories. With our teacher’s guidance, my third grade class planned the Christmas party, which would be held on our final day before the holiday break. Our classroom already looked festive thanks to a live Christmas tree decorated with our art work. Cut-out paper snowflakes adorned the tall windows, and in free time we’d made construction paper chains which we used to decorate every available space in the room.
But now the most important part of getting ready was upon us. Miss Marshak asked for volunteers to bring Christmas napkins, cookies, and punch.
“Now what else would be good to have at the party?” she asked.
A boy in the last row hollered, “Fudge!”
At his one-word answer, I sat up straight and waved my hand in the air. When Miss Marshak did not call on me immediately, I bounced up and down in my chair and gestured furiously.
“Yes, Nancy,” she finally said.
“I’ll bring the fudge. My mother makes the best fudge in the world.” My mouth watered at the thought of the creamy, rich chocolate candy my entire family loved.
I could hardly wait to get home and tell my mother that I’d volunteered to bring fudge for the party. She’d be so excited to share her special fudge with all my classmates. I barely felt the cold December air as I hurried along the six blocks from school to our apartment building. My feet scarcely touched the stairs as I sailed up the three flights to our door.
Mother stopped peeling potatoes when I burst into the kitchen. I announced the great news, but I didn’t get the reaction I’d expected. Her face paled. “Fudge? Isn’t there something else you can bring?”
“No. Other people signed up for the rest.” My excitement deflated like a pricked balloon.
What could be wrong?
Mother shrugged, picked up the potato peeler and said, “It’s all right. I’ll make the fudge.”
The December days slid by, one by one. I helped Mother put up our Christmas decorations. Dad took my brothers and me to pick out a tree, and Mother spent her days wrapping packages and baking special cookies and Christmas cakes. At school, we practiced for our part in the all-school musical program, read Christmas stories in reading time and created our own in Language Arts period. Giggles got louder as Christmas surrounded us.
Finally, the day before the party arrived. Our teacher went over a checklist to make sure everyone remembered what they were to bring the next day. How could I forget? I’d thought about the chocolaty, wonderful fudge Mother would make every day. I could almost taste its smoothness and the lingering sweetness it left.
When I got home that afternoon, my baby brother was crying, and Mother looked about to cry along with him. “What’s wrong?” I asked. My worry centered not on the baby or my mother but on the fudge.
Mother sank into a kitchen chair. “I’ve made three batches of fudge today, and none of them worked. They’re all too soft. I can’t send it to school.”
I had no idea why she was so disturbed. Fudge was always soft and gooey. We spooned it up every time we had it. “Why?” was all I could think to say.
“Nancy,” my mother said, “fudge is not meant to be eaten with a spoon. It should be firm enough to pick it up in a piece and pop into your mouth. I beat and beat it, but it’s like it always is when I make it. Too soft. And I made it three times today!”
Tears welled in her eyes, and my baby brother reached up and patted her cheek. Maybe even he knew how bad she felt. How could I bring the fudge to school? I loved my mother’s fudge, but maybe nobody else would. Maybe they’d laugh when they saw it. I worked up my courage and asked, “What are we going to do?”
The next morning, I carried a big pan of fudge and 21 spoons to school.
The soft candy was the hit of the party. After we had our punch and cookies, everyone gathered around the cake pan of fudge, spoon in hand, and dug in. My fears were never realized. One of the boys licked his spoon and said, “You were right. Your mom does make the best fudge in the world.” Echoes of agreement sounded around the circle. We dipped our spoons for more.
Some years later, Mother began to make a new fudge recipe that contained marshmallow crème. The ads promised it was foolproof--firm fudge every time. They were right, but the spoonsful of soft fudge we’d eaten all those years before remained my favorite, and I never forgot how my mother found a solution to what might have been my biggest third grade disaster. It wasn't only fudge she'd given me that December day.
Originally published in Chicken Soup for the Soul Chocolate Lovers Soul 2007
Thursday, December 14, 2023
A Winter Writing Exercise
Friday, December 8, 2023
Writing Holiday Stories and One Special Story
Tuesday, December 5, 2023
Writers Must Be Determined
Whew! Those are all pretty strong words, ones that can carry a writer to high places.
Writers who submit often and receive multiple rejections might be so disappointed that they figure it's useless. They give up. It's understandable. No one likes to be smacked down over and over.
It's the determined writer who is going to find success, even if it takes a long time. One writer whose determination served him well is John Grisham. He approached publishing house after publishing house with his novel The Firm before it was picked up. He didn't give up but kept sending queries and sample pages to editors. He's not alone. There are myriad novelists who have experienced the same kind of difficulties. The ones we know are those who kept pursuing publication even after multiple rejections.
What about the writers who don't write books but short pieces instead? They seek publication, too. They might receive rejections and take one of two paths. They'll either wilt like yesterday's flower and give up, or they'll develop an attitude of continuing to submit a piece, perhaps after some editing and revision, but never giving up. These are the writers who end up being published.
Do these writers get depressed, feel down in the dumps when a rejection floats their way? Of course they do, but the determined ones move on to the next market on the list and submit again. (market list? That's a hint for those who want to be published!z0
It's up to you to decide how much being published means to you. How determined you can be. How much effort you want to put into your writing life. I hope many of you will be like Mr. Turtle and keep moving toward your goal of publication.
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